Amazing Keto Fried Chicken

Amazing Keto Fried Chicken

This keto fried chicken recipe is here to show you that the best-fried chicken does not come in a bucket, frozen container or restaurant chain – it comes from your kitchen. All you need is a handful of low-carb foods and the right technique for achieving that moist, crunchy, soakable state

This keto fried chicken recipe is here to show you that the best-fried chicken does not come in a bucket, frozen container or restaurant chain – it comes from your kitchen.

All you need is a handful of low-carb foods and the right technique for getting that wet, crunchy, dunking keto fried chicken that we all love and seek!

Ingredients

  • 3 Lbs Chicken Tenders
  • 4 Ounce Pork Rinds
  • 2 Teaspoon Thyme
  • 1 Teaspoon Sea Salt
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Oregano
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Cayenne Pepper
  • 2 Eggs

Instructions

  • Preheat oven to 400 F and line a baking sheet with aluminum foil.
  • Place pork rinds in a resealable bag and crush into a panko sized grain. Be sure to leave a few large pieces.
  • Add thyme, salt, pepper, oregano, garlic powder, and smoked paprika to the bag and shake a few times to combine.
  • Pour the pork rind combo in an even layer on a flat plate.
  • Beat eggs is a wide mouthed bowl.
  • Dip chicken into the eggs, then into the pork rind combo — make sure to evenly coat all sides. Place chicken onto prepared baking sheet.
  • Once all chicken tenders are evenly coated, bake in the oven 24 minutes, or until chicken is cooked all the way through.
  • Allow chicken to cool and serve with your favorite dipping sauce. 

Read full recipes at thelittlepine.com

Leave a Reply

Your email address will not be published. Required fields are marked *

48 Shares
Tweet
Share
Pin48
Share