Chicken Zucchini Bake with Bacon

Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free.

chicken zucchini

This Chicken and Zucchini Bake with Parmesan & Mozzarella is made in a casserole dish. It’s a delicious one-pan meal with only one dish to clean! The chicken is seasoned with a dry Ranch seasoning mix. The chicken breasts are moist and tender. They are baked with lots of Parmesan and Mozzarella cheese in a casserole dish. This is a great recipe if you’re looking to incorporate more veggies into your recipes.

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Chicken Zucchini Bake with Bacon
Baked Chicken Zucchini with Bacon is a low carb dinner packed with protein and veggies! Chicken breasts are smothered with Mozzarella and Parmesan cheeses. Everything is baked in a casserole dish. This easy and quick family-friendly meal is gluten-free.
Instructions
  1. Heat oven to 375 F.
  2. Add 4 chicken breasts to casserole dish.
  3. Sprinkle the chicken with dry Ranch seasoning mix.
  4. Top with sliced zucchini and chopped cooked bacon.
  5. Top with shredded Parmesan and Mozzarella cheeses.
  6. Bake uncovered for about 20 minutes.
  7. Broil for the last 2-3 minutes (optional).
  8. Remove from the oven.
  9. Allow the chicken rest in the casserole dish. It will continue cooking as it rests for 5-10 minutes.
Recipe Notes

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