Best Taco Pasta

Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make!

TACO PASTA

Taco Pasta is a combination of my family’s two favorites – anything Mexican and Italian! Whoever thought of combining these two in one ultimate dish was a genius!

It has everything you are looking for in a hearty main dish! It is filling, quick, and easy to make. In this dish, I used ground beef that contributes much flavor and is made even more flavorful with seasonings, herbs, salsa, sour cream, and cheese.

This is so easy, it will not take you much time to make it. Preparing the shell pasta might be the longest thing that you will do to cook this dish.

Perfect for potlucks, gatherings, and any family occasion, this dish will surely be something to rave about!

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Best Taco Pasta
Taco Pasta makes for a cheesy and meaty dinner option that is easy to prepare! It is a runaway winner in my household, and it only takes 30 minutes to make!
TACO PASTA
Course Main Courses
Keyword dinner
Servings
Ingredients
Course Main Courses
Keyword dinner
Servings
Ingredients
TACO PASTA
Instructions
  1. Cook the pasta according box directions, drain and set aside.
  2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  3. Drain the fat.
  4. Add the onion and garlic, stir and cook for 1 minute.
  5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
  6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.
Recipe Notes
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